Mushrooms work 100%! More than 20,000 orders through our online store in 2021-24! A universal immunomodulator, oncoprotector and antioxidant with a history of use spanning several millennia. In China, it is called the “mushroom of immortality” for its ability to increase the body’s resistance to all pathogenic environmental factors. The mushroom has proven hepatoprotective and antiandrogenic properties. It can also be used as a natural anti-anxiety remedy during periods of increased stress and used as a muscle relaxant and antispasmodic. Physiological indications:
 
• Benign neoplasms: polyps, adenomas, fibroadenomas, papillomas, fibroids. As a preventative measure, as an addition to primary therapy and rehabilitation.
• Malignant neoplasms of any location (especially effective for lung diseases). As a preventative measure, as an addition to primary therapy and rehabilitation.
• Diseases of the cardiovascular system: after strokes and heart attacks, hypertension, dystonia, anemia, atherosclerosis, cardiac arrhythmia, aortic aneurysm, ischemic disease, pericarditis.
• Diseases of the respiratory system: chronic and obstructive pulmonary diseases, colds, bronchial asthma, pulmonary candidiasis, pleurisy.
• Allergic diseases (food and drug allergies, urticaria, dermatitis) and decreased immunity.
• Neurodegenerative diseases of the brain and peripheral nervous system: Alzheimer's disease, epilepsy, encephalopathy, fibromyalgia. Nervous and physical exhaustion.
• Autoimmune diseases: multiple sclerosis, AIT, SLE, scleroderma, polyarthritis, etc.
• Diseases of the gastrointestinal tract, liver: duodenal and intestinal ulcers, hepatosis.
• Diabetes mellitus, metabolic syndrome.
• Infectious diseases: fungal, viral, bacterial, chlamydial, herpes infection, hepatitis A and C.
• Dermatitis, eczema, skin mycoses.
• Support during increased physical and mental stress, stressful situations, and in hypoxic conditions (mountainous areas).
 
Contraindications: Shiitake is a safe food product. A number of studies have shown that this mushroom is non-toxic even when consumed frequently over a long period of time. But there are still cases when you should stop using it: Individual intolerance to components. The product has passed all the necessary tests and meets the requirements of TR CU 021/2011 On food safety. Declaration of conformity number: EAEU N RU D-RU.RA03.V.64735/22 Products manufactured: TU 10.39.13-001-78406039-2022